A Canadian cocktail classic, The Bloody Caesar dates back to 1969, and is a favourite at the ODP, throughout the province, and across the country. A satisfying mix of vodka, Clamato and seasonings, an ODP Caesar aims to hit the spot.

For those who like their Irish whiskey a little sweeter, the ODP serves up a delicious Irish Coffee, an after dinner favourite made with whiskey, coffee, sugar and topped with cream. Go 100% Irish and ask for “caife Gaelach”.

Harp is the most popular of the Irish largers, and of course, we’ve got it on tap. Developed by the Guinness company in 1960, Harp is lighter and less filling than its Guinness cousin, and is a favourite at Irish pubs around the world.

The ODP’s selection of whiskies includes Irish blends and favourites from our Scottish neighbours, a true Celtic Connection. Neat, on the rocks, with a hit of H₂O, or maybe in an Irish Coffee, choose from: Benromach; Chivas Regal; Glenfiddich; Glenkinchie; Glenlivet; J&B Rare; Jamesons; Johny Walker Red, Black & Blue; Kilbeggan; Lagavulin; Lambay; Laphroaig; Oban; Teachers; Tryconnell or Yellow Spot.

What’s an Irish pub without Guinness on tap? Guinness is the classic Irish stout, first brewed in 1759 by Arthur Guinness in his Dublin brewery. Smooth and creamy, with its signature foam.

A Black & Tan, also known as a Half & Half, is a traditional Irish drink made with a 50-50 split of Guinness and ale. The Guinness stays on top because the stout is less dense than the ale. But not so fast — The trick is all in the pour of the Guinness, a slow pour over the back of a spoon. Delicious!